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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 83.0
  • Total Fat 0.4 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 58.5 mg
  • Potassium 499.1 mg
  • Total Carbohydrate 20.5 g
  • Dietary Fiber 4.4 g
  • Sugars 9.5 g
  • Protein 1.9 g
  • Vitamin A 125.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.6 %
  • Vitamin C 44.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.9 %
  • Calcium 4.1 %
  • Copper 5.7 %
  • Folate 14.5 %
  • Iron 4.1 %
  • Magnesium 7.3 %
  • Manganese 13.5 %
  • Niacin 4.5 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 5.5 %
  • Riboflavin 4.3 %
  • Selenium 0.6 %
  • Thiamin 5.6 %
  • Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable juice carrots,beets, cucumber,lemon,ginger,apple


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable juice carrots,beets, cucumber,lemon,ginger,apple

24 calories of Apples, fresh with skin, (0.33 medium (2-3/4" dia) (approx 3 per lb))

20 calories of Carrots, raw, (1 small (5-1/2" long))

13 calories of Cucumber (with peel), (0.33 cucumber (8-1/4"))

12 calories of Beets, fresh, (0.33 beet (2" dia))

8 calories of Lemon Juice, (1 fl oz)

3 calories of Ginger Root, (1.67 slices (1" dia))


No nutrition or calorie comments found.