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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 184.9
  Total Fat 4.4 g
      Saturated Fat 1.7 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.9 g
  Cholesterol 46.5 mg
  Sodium 293.2 mg
  Potassium 451.9 mg
  Total Carbohydrate 9.2 g
      Dietary Fiber 0.1 g
      Sugars 8.7 g
  Protein 24.9 g
  Vitamin A 0.1 %
  Vitamin B-12 35.2 %
  Vitamin B-6 30.3 %
  Vitamin C 2.9 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 2.8 %
  Copper 6.4 %
  Folate 4.1 %
  Iron 13.6 %
  Magnesium 7.8 %
  Manganese 6.7 %
  Niacin 29.5 %
  Pantothenic Acid     7.5 %
  Phosphorus     23.9 %
  Riboflavin 11.1 %
  Selenium 41.4 %
  Thiamin 6.5 %
  Zinc 41.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Oven-braised Beef Brisket

View the full Oven-braised Beef Brisket Recipe & Instructions
Submitted by: ADAMSBBKF
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-braised Beef Brisket

144 calories of Beef, brisket, trimmed, (0.25 lb)

25 calories of Brown Sugar, (0.03 cup, packed)

13 calories of Red Wine, (0.50 fl oz)

2 calories of Beef broth, bouillon, consomme, (0.08 can (14 oz), ready-to-serve)

2 calories of Orange Juice, (0.02 cup)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Morton Table Salt, (0.04 tsp)


No nutrition or calorie comments found.