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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 184.9
  • Total Fat 4.4 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 46.5 mg
  • Sodium 293.2 mg
  • Potassium 451.9 mg
  • Total Carbohydrate 9.2 g
  • Dietary Fiber 0.1 g
  • Sugars 8.7 g
  • Protein 24.9 g
  • Vitamin A 0.1 %
  • Vitamin B-12 35.2 %
  • Vitamin B-6 30.3 %
  • Vitamin C 2.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 2.8 %
  • Copper 6.4 %
  • Folate 4.1 %
  • Iron 13.6 %
  • Magnesium 7.8 %
  • Manganese 6.7 %
  • Niacin 29.5 %
  • Pantothenic Acid 7.5 %
  • Phosphorus 23.9 %
  • Riboflavin 11.1 %
  • Selenium 41.4 %
  • Thiamin 6.5 %
  • Zinc 41.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-braised Beef Brisket

View the full Oven-braised Beef Brisket Recipe & Instructions
Submitted by: ADAMSBBKF
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-braised Beef Brisket

144 calories of Beef, brisket, trimmed, (0.25 lb)

25 calories of Brown Sugar, (0.03 cup, packed)

13 calories of Red Wine, (0.50 fl oz)

2 calories of Beef broth, bouillon, consomme, (0.08 can (14 oz), ready-to-serve)

2 calories of Orange Juice, (0.02 cup)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Morton Table Salt, (0.04 tsp)


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