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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 291.4
  • Total Fat 6.9 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 6.9 mg
  • Sodium 1,048.8 mg
  • Potassium 323.5 mg
  • Total Carbohydrate 49.9 g
  • Dietary Fiber 10.7 g
  • Sugars 20.8 g
  • Protein 9.5 g
  • Vitamin A 2.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 12.6 %
  • Vitamin C 24.7 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 3.0 %
  • Copper 6.1 %
  • Folate 7.8 %
  • Iron 3.2 %
  • Magnesium 6.9 %
  • Manganese 14.4 %
  • Niacin 7.4 %
  • Pantothenic Acid 3.7 %
  • Phosphorus 6.1 %
  • Riboflavin 7.5 %
  • Selenium 0.4 %
  • Thiamin 6.5 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant plus itallian soup

View the full eggplant plus itallian soup Recipe & Instructions
Submitted by: PACKYAMD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant plus itallian soup

172 calories of bertolli itallian sausage sauce, (6.86 oz)

67 calories of Minute Ready to Serve Brown Rice, (0.29 cup)

22 calories of Egg Plant , (92.86 gram)

17 calories of Onions, raw, (44.29 grams)

9 calories of zuchini, (58.57 gram(s))

6 calories of Chicken Broth - Swanson low sodium, (0.57 serving)


No nutrition or calorie comments found.