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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 129.7
  Total Fat 2.8 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 0.9 g
  Cholesterol 57.3 mg
  Sodium 541.4 mg
  Potassium 189.0 mg
  Total Carbohydrate 15.6 g
      Dietary Fiber 0.2 g
      Sugars 9.0 g
  Protein 14.2 g
  Vitamin A 1.0 %
  Vitamin B-12 4.0 %
  Vitamin B-6 12.7 %
  Vitamin C 2.2 %
  Vitamin D 0.0 %
  Vitamin E 1.1 %
  Calcium 1.2 %
  Copper 3.2 %
  Folate 2.2 %
  Iron 5.3 %
  Magnesium 5.3 %
  Manganese 3.6 %
  Niacin 22.9 %
  Pantothenic Acid     8.9 %
  Phosphorus     12.8 %
  Riboflavin 9.0 %
  Selenium 13.7 %
  Thiamin 3.8 %
  Zinc 9.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Teriyaki Chicken Thighs

View the full Teriyaki Chicken Thighs Recipe & Instructions
Submitted by: JENNA3
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Chicken Thighs

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

31 calories of Honey, (0.03 cup)

5 calories of Cooking Sherry, (0.50 tbsp)

5 calories of Hoisin Sauce, (0.13 tbsp)

4 calories of Soy Sauce, (0.03 cup)

1 calories of Garlic, (0.25 tsp)

1 calories of Orange Peel, (0.13 tbsp)


No nutrition or calorie comments found.