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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 207.0
  Total Fat 1.9 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 27.5 mg
  Sodium 757.3 mg
  Potassium 178.1 mg
  Total Carbohydrate 31.3 g
      Dietary Fiber 2.7 g
      Sugars 0.0 g
  Protein 16.1 g
  Vitamin A 48.1 %
  Vitamin B-12 0.0 %
  Vitamin B-6 2.3 %
  Vitamin C 8.2 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 1.2 %
  Copper 2.2 %
  Folate 3.4 %
  Iron 2.5 %
  Magnesium 2.8 %
  Manganese 5.8 %
  Niacin 3.0 %
  Pantothenic Acid     0.8 %
  Phosphorus     2.8 %
  Riboflavin 2.4 %
  Selenium 0.3 %
  Thiamin 3.9 %
  Zinc 1.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crock Pot Soup: Chicken, Vegetable & Rice Soup

View the full Crock Pot Soup: Chicken, Vegetable & Rice Soup Recipe & Instructions
Submitted by: KIME1313

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Soup: Chicken, Vegetable & Rice Soup

116 calories of Mahatma Brown Rice, Long Grain, (0.58 cup)

70 calories of Tyson boneless, skinless chicken breast, (2 oz)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

10 calories of College Inn Chicken Broth - 99% Fat Free, (0.67 cup)


Nutrition & Calorie Comments  

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