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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 84.4
  • Total Fat 0.7 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 19.6 mg
  • Sodium 1,023.5 mg
  • Potassium 133.5 mg
  • Total Carbohydrate 12.7 g
  • Dietary Fiber 1.0 g
  • Sugars 0.5 g
  • Protein 6.2 g
  • Vitamin A 36.7 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 3.4 %
  • Vitamin C 6.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 0.9 %
  • Copper 2.7 %
  • Folate 8.0 %
  • Iron 4.5 %
  • Magnesium 2.9 %
  • Manganese 5.5 %
  • Niacin 5.5 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 3.6 %
  • Riboflavin 3.6 %
  • Selenium 8.9 %
  • Thiamin 8.3 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home style Chicken and Vegetable Noodle Soup

View the full Home style Chicken and Vegetable Noodle Soup Recipe & Instructions
Submitted by: SHEENUH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home style Chicken and Vegetable Noodle Soup

39 calories of Egg Noodles, enriched, (0.27 cup)

20 calories of Chicken Breast - Canned Tyson 2oz (5 servings/can), (0.33 serving)

10 calories of Potato, raw, (0.07 medium (2-1/4" to 3-1/4" dia.))

5 calories of Chicken Bullion Mix, (1.07 tsp)

5 calories of Great Value - Microwavable Golden Whole Kernel Corn Cup, (0.07 serving)

4 calories of Baby Carrots, raw, (0.80 large)

1 calories of Celery, cooked, (0.13 stalks)


No nutrition or calorie comments found.