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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 208.3
  • Total Fat 14.4 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 10.1 g
  • Cholesterol 0.0 mg
  • Sodium 16.4 mg
  • Potassium 404.0 mg
  • Total Carbohydrate 19.4 g
  • Dietary Fiber 3.8 g
  • Sugars 0.0 g
  • Protein 3.5 g
  • Vitamin A 22.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.3 %
  • Vitamin C 30.3 %
  • Vitamin D 0.0 %
  • Vitamin E 11.8 %
  • Calcium 0.9 %
  • Copper 6.7 %
  • Folate 6.8 %
  • Iron 4.8 %
  • Magnesium 5.0 %
  • Manganese 9.6 %
  • Niacin 5.7 %
  • Pantothenic Acid 4.5 %
  • Phosphorus 4.4 %
  • Riboflavin 5.1 %
  • Selenium 1.0 %
  • Thiamin 7.2 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Ripe Tomatoes

View the full Fried Ripe Tomatoes Recipe & Instructions
Submitted by: ANNCAPRI1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Ripe Tomatoes

119 calories of Olive Oil, (1 tbsp)

53 calories of Whole Wheat Flour, (0.13 cup)

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))


No nutrition or calorie comments found.