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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 199.3
  • Total Fat 14.0 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 10.0 g
  • Cholesterol 0.0 mg
  • Sodium 10.5 mg
  • Potassium 532.9 mg
  • Total Carbohydrate 18.3 g
  • Dietary Fiber 6.7 g
  • Sugars 0.3 g
  • Protein 3.9 g
  • Vitamin A 150.4 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 21.9 %
  • Vitamin C 410.3 %
  • Vitamin D 3.3 %
  • Vitamin E 14.9 %
  • Calcium 5.9 %
  • Copper 11.3 %
  • Folate 18.4 %
  • Iron 10.6 %
  • Magnesium 10.8 %
  • Manganese 21.7 %
  • Niacin 10.7 %
  • Pantothenic Acid 4.9 %
  • Phosphorus 8.8 %
  • Riboflavin 13.5 %
  • Selenium 4.2 %
  • Thiamin 13.2 %
  • Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Green Beans & Sweet Peppers

View the full Sauteed Green Beans & Sweet Peppers Recipe & Instructions
Submitted by: MARCIMC19

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Green Beans & Sweet Peppers

119 calories of Olive Oil, (1 tbsp)

34 calories of Green Beans (snap), (1 cup)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)


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