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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 180.4
  Total Fat 5.1 g
      Saturated Fat 2.0 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 2.1 g
  Cholesterol 50.4 mg
  Sodium 720.2 mg
  Potassium 520.8 mg
  Total Carbohydrate 13.0 g
      Dietary Fiber 3.1 g
      Sugars 3.9 g
  Protein 20.5 g
  Vitamin A 80.1 %
  Vitamin B-12 28.7 %
  Vitamin B-6 18.0 %
  Vitamin C 14.2 %
  Vitamin D 0.0 %
  Vitamin E 2.3 %
  Calcium 4.7 %
  Copper 6.9 %
  Folate 5.9 %
  Iron 16.0 %
  Magnesium 8.2 %
  Manganese 7.5 %
  Niacin 22.4 %
  Pantothenic Acid     4.0 %
  Phosphorus     18.7 %
  Riboflavin 14.1 %
  Selenium 31.1 %
  Thiamin 8.3 %
  Zinc 26.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Slow cooker beef barley vegetable soup

View the full Slow cooker beef barley vegetable soup Recipe & Instructions
Submitted by: ZEBRAMOM1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker beef barley vegetable soup

114 calories of Beef, top sirloin, (2 oz)

25 calories of Barley, pearled, cooked, (0.13 cup)

13 calories of Carrots, raw, (0.50 medium)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

11 calories of Beef broth, bouillon, consomme, (0.63 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Tomato Paste, (3.75 grams)


No nutrition or calorie comments found.