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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 109.7
  • Total Fat 11.2 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 8.0 g
  • Cholesterol 0.0 mg
  • Sodium 78.2 mg
  • Potassium 5.3 mg
  • Total Carbohydrate 2.7 g
  • Dietary Fiber 0.1 g
  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.1 %
  • Vitamin C 0.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 0.2 %
  • Copper 0.2 %
  • Folate 0.0 %
  • Iron 0.7 %
  • Magnesium 0.2 %
  • Manganese 1.2 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.1 %
  • Riboflavin 0.1 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Balsamic Vinegar

View the full Homemade Balsamic Vinegar Recipe & Instructions
Submitted by: CKENSINGTON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Balsamic Vinegar

96 calories of Extra Virgin Olive Oil, (0.80 tbsp)

10 calories of Balsamic Vinegar, (1.20 tbsp)

3 calories of Grey Poupon Dijon Mustard, (0.60 tsp)

1 calories of Pepper, black, (0.20 tsp)


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