Nutrition Facts
  Servings Per Recipe: 10
  Serving Size: 1 serving
Amount Per Serving
  Calories 182.9
  Total Fat 10.3 g
      Saturated Fat 4.0 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 4.3 g
  Cholesterol 55.4 mg
  Sodium 351.7 mg
  Potassium 285.6 mg
  Total Carbohydrate 11.3 g
      Dietary Fiber 1.4 g
      Sugars 0.6 g
  Protein 10.3 g
  Vitamin A 2.6 %
  Vitamin B-12 18.9 %
  Vitamin B-6 8.9 %
  Vitamin C 23.9 %
  Vitamin D 0.7 %
  Vitamin E 1.8 %
  Calcium 3.6 %
  Copper 4.9 %
  Folate 6.3 %
  Iron 7.7 %
  Magnesium 6.6 %
  Manganese 5.1 %
  Niacin 13.5 %
  Pantothenic Acid     3.5 %
  Phosphorus     9.1 %
  Riboflavin 9.1 %
  Selenium 13.2 %
  Thiamin 4.7 %
  Zinc 14.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Swedish Cabbage Rolls

View the full Slow Cooker Swedish Cabbage Rolls Recipe & Instructions
Submitted by: JENBENJR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Swedish Cabbage Rolls

120 calories of Ground beef, lean, (1.60 oz)

30 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.10 cup)

10 calories of Cabbage, fresh, (1.20 leaf, large)

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Tomato Sauce, (0.05 cup)

3 calories of Brown Sugar, (0.30 tsp unpacked)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.10 tsp)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Lemon juice, (0.10 tbsp)

0 calories of Salt, (0.10 tsp)


Nutrition & Calorie Comments  

This was delicious! I put triple the tomato sauce because I like a lot of sauce. I also used 1/2c of onion instead of 1/4, and I omitted the brown sugar. My only disappointment was that the head of cabbage was not big enough to double the recipe! :) Submitted by:
RJBYRD1
(10/15/12)
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My first attempt at cabbage rolls and the recipe was easy and delicious! I used red cabbage, a 14 oz. can of tomato sauce and Splenda brown sugar. Will definitely make again, but in the meantime I encourage someone to try the recipe without any sugar at all -- it doesn't seem necessary! Submitted by:
SEEJEMRUN
(2/21/10)
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This recipe of stuffed cabbage is one of the best I have ever made. I like a lot of sauce so I tripled it. It was just enough for me. I used wild rice and Splenda brown sugar. Submitted by:
SHADOWSMOM48
(2/5/09)
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