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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 396.0
  Total Fat 6.2 g
      Saturated Fat 1.9 g
      Polyunsaturated Fat 1.2 g
      Monounsaturated Fat 0.9 g
  Cholesterol 78.1 mg
  Sodium 1,160.0 mg
  Potassium 825.9 mg
  Total Carbohydrate 51.9 g
      Dietary Fiber 12.0 g
      Sugars 6.1 g
  Protein 41.3 g
  Vitamin A 85.4 %
  Vitamin B-12 7.5 %
  Vitamin B-6 48.9 %
  Vitamin C 73.3 %
  Vitamin D 0.0 %
  Vitamin E 5.3 %
  Calcium 18.0 %
  Copper 26.4 %
  Folate 16.3 %
  Iron 19.5 %
  Magnesium 20.3 %
  Manganese 15.7 %
  Niacin 79.2 %
  Pantothenic Acid     14.7 %
  Phosphorus     34.8 %
  Riboflavin 13.9 %
  Selenium 32.1 %
  Thiamin 15.8 %
  Zinc 12.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Salsa Chicken Salad

View the full Crockpot Salsa Chicken Salad Recipe & Instructions
Submitted by: MJ-SHE-BEAST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Salsa Chicken Salad

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

90 calories of Goya Black Beans, (0.50 cup)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

36 calories of Salsa, (0.50 cup)

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

6 calories of Tomatoes, red, ripe, raw, year round average, (0.25 medium whole (2-3/5" dia))

5 calories of Purple Onion, (0.08 cup)


No nutrition or calorie comments found.