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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 339.3
  • Total Fat 14.9 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 8.4 g
  • Cholesterol 105.4 mg
  • Sodium 211.3 mg
  • Potassium 768.6 mg
  • Total Carbohydrate 9.7 g
  • Dietary Fiber 2.8 g
  • Sugars 1.9 g
  • Protein 40.8 g
  • Vitamin A 68.2 %
  • Vitamin B-12 10.9 %
  • Vitamin B-6 59.1 %
  • Vitamin C 144.7 %
  • Vitamin D 3.3 %
  • Vitamin E 9.7 %
  • Calcium 4.5 %
  • Copper 12.7 %
  • Folate 9.9 %
  • Iron 10.9 %
  • Magnesium 19.3 %
  • Manganese 16.2 %
  • Niacin 101.7 %
  • Pantothenic Acid 18.3 %
  • Phosphorus 40.3 %
  • Riboflavin 16.7 %
  • Selenium 46.5 %
  • Thiamin 14.3 %
  • Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basil Chicken with Vegetables

View the full Basil Chicken with Vegetables Recipe & Instructions
Submitted by: LUCKYDUCK2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basil Chicken with Vegetables

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

90 calories of Olive Oil, (0.75 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)

2 calories of Campbell's low sodium chicken broth, (0.13 cup)

0 calories of Basil, (1.25 leaves)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.