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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 241.6
  Total Fat 12.1 g
      Saturated Fat 4.8 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 5.2 g
  Cholesterol 42.5 mg
  Sodium 430.8 mg
  Potassium 556.6 mg
  Total Carbohydrate 18.1 g
      Dietary Fiber 5.3 g
      Sugars 0.8 g
  Protein 14.7 g
  Vitamin A 7.4 %
  Vitamin B-12 22.1 %
  Vitamin B-6 13.7 %
  Vitamin C 21.4 %
  Vitamin D 0.0 %
  Vitamin E 2.5 %
  Calcium 5.3 %
  Copper 11.5 %
  Folate 16.9 %
  Iron 14.1 %
  Magnesium 11.9 %
  Manganese 15.7 %
  Niacin 17.5 %
  Pantothenic Acid     5.0 %
  Phosphorus     16.3 %
  Riboflavin 11.8 %
  Selenium 14.6 %
  Thiamin 11.1 %
  Zinc 18.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Michelle's chili

View the full Michelle's chili Recipe & Instructions
Submitted by: MAKING_CHANGES_

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Michelle's chili

150 calories of Ground beef, lean, (2 oz)

30 calories of Beans, black, (0.13 cup)

28 calories of Beans, red kidney, (0.13 cup)

11 calories of Lawry's Taco Seasoning, (1.50 tsp)

10 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.22 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Canned Tomatoes, (0.13 cup)

2 calories of Celery, raw, (0.13 cup, diced)


No nutrition or calorie comments found.