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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 420.3
  • Total Fat 8.0 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 3.7 g
  • Cholesterol 172.3 mg
  • Sodium 632.3 mg
  • Potassium 606.3 mg
  • Total Carbohydrate 50.8 g
  • Dietary Fiber 7.1 g
  • Sugars 1.1 g
  • Protein 37.8 g
  • Vitamin A 55.8 %
  • Vitamin B-12 21.9 %
  • Vitamin B-6 15.1 %
  • Vitamin C 34.0 %
  • Vitamin D 43.1 %
  • Vitamin E 10.4 %
  • Calcium 21.0 %
  • Copper 22.6 %
  • Folate 8.2 %
  • Iron 31.3 %
  • Magnesium 17.0 %
  • Manganese 21.8 %
  • Niacin 19.8 %
  • Pantothenic Acid 7.3 %
  • Phosphorus 28.2 %
  • Riboflavin 7.2 %
  • Selenium 63.3 %
  • Thiamin 8.7 %
  • Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce

190 calories of Heartland Whole Wheat Dry Spaghetti (approx. 5.5oz cooked), (2 oz)

120 calories of Shrimp, raw, (4 oz)

40 calories of Olive Oil, (1 1tsp)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

30 calories of President Fat Free Crumbled Feta, (1 oz)

6 calories of Garlic, (1.50 tsp)

3 calories of Basil, (4 tbsp)

0 calories of Crushed Red Pepper, (0.06 tsp)


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