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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 452.2
  Total Fat 6.6 g
      Saturated Fat 2.3 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 1.6 g
  Cholesterol 163.7 mg
  Sodium 628.5 mg
  Potassium 534.9 mg
  Total Carbohydrate 97.2 g
      Dietary Fiber 7.7 g
      Sugars 49.4 g
  Protein 14.4 g
  Vitamin A 246.3 %
  Vitamin B-12 7.0 %
  Vitamin B-6 11.9 %
  Vitamin C 13.2 %
  Vitamin D 8.8 %
  Vitamin E 2.3 %
  Calcium 30.0 %
  Copper 7.4 %
  Folate 10.6 %
  Iron 24.5 %
  Magnesium 6.5 %
  Manganese 81.1 %
  Niacin 5.6 %
  Pantothenic Acid     2.8 %
  Phosphorus     18.8 %
  Riboflavin 13.1 %
  Selenium 1.8 %
  Thiamin 4.8 %
  Zinc 6.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Carrot Cake Pancakes

View the full Carrot Cake Pancakes Recipe & Instructions
Submitted by: BEAREGUEST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Pancakes

175 calories of Plain white flour (UK), (50 g)

113 calories of Brown Sugar, (30 grams)

63 calories of Egg, fresh, whole, raw, (1 medium)

41 calories of Carrots, raw, (100 grams)

32 calories of Semi-Skimmed Milk (ml) (UK), (70 g)

18 calories of Cinnamon, ground, (1 tbsp)

6 calories of Vanilla Extract, (0.50 tsp)

3 calories of Ginger, ground, (0.50 tsp)

1 calories of Baking Powder, (0.50 tsp)


No nutrition or calorie comments found.