SparkPeople Advertisers Keep the Site Free

Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 267.7
  Total Fat 4.5 g
      Saturated Fat 2.6 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.6 g
  Cholesterol 14.2 mg
  Sodium 237.1 mg
  Potassium 584.9 mg
  Total Carbohydrate 48.7 g
      Dietary Fiber 4.4 g
      Sugars 8.6 g
  Protein 9.2 g
  Vitamin A 6.0 %
  Vitamin B-12 1.9 %
  Vitamin B-6 1.2 %
  Vitamin C 5.5 %
  Vitamin D 6.3 %
  Vitamin E 0.4 %
  Calcium 15.5 %
  Copper 0.6 %
  Folate 0.9 %
  Iron 0.3 %
  Magnesium 1.1 %
  Manganese 0.9 %
  Niacin 0.2 %
  Pantothenic Acid     0.2 %
  Phosphorus     7.0 %
  Riboflavin 2.7 %
  Selenium 3.0 %
  Thiamin 0.5 %
  Zinc 2.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vegetarian Spaghetti Pie

View the full Vegetarian Spaghetti Pie Recipe & Instructions
Submitted by: SLACHETKA103145

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Spaghetti Pie

149 calories of De Boles Corn Spaghetti Gluten Free, (1.42 oz)

44 calories of Delmonte petite cut diced tomatoes no salt added, (0.88 cup)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

15 calories of Philidelphia Cream Cheese Garden Vegetable 1/3 fat, (0.50 tbsp)

15 calories of Carnation 2% Evaporated Milk (1 can), (0.06 cup)

5 calories of Onions, raw, (0.08 large)

4 calories of Velveeta Cheese, (1.33 oz)

0 calories of Ground Red Pepper, (0.04 tsp)


No nutrition or calorie comments found.