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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 225.9
  • Total Fat 10.6 g
  • Saturated Fat 2.8 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 4.7 g
  • Cholesterol 58.2 mg
  • Sodium 293.9 mg
  • Potassium 131.1 mg
  • Total Carbohydrate 25.9 g
  • Dietary Fiber 1.5 g
  • Sugars 1.9 g
  • Protein 7.2 g
  • Vitamin A 3.3 %
  • Vitamin B-12 7.7 %
  • Vitamin B-6 7.0 %
  • Vitamin C 0.4 %
  • Vitamin D 2.5 %
  • Vitamin E 6.8 %
  • Calcium 10.3 %
  • Copper 2.8 %
  • Folate 10.6 %
  • Iron 8.4 %
  • Magnesium 7.2 %
  • Manganese 9.3 %
  • Niacin 8.0 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 14.9 %
  • Riboflavin 18.4 %
  • Selenium 13.6 %
  • Thiamin 14.0 %
  • Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bulgarian cornmeal cake

View the full Bulgarian cornmeal cake Recipe & Instructions
Submitted by: GKOSTOVA04

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bulgarian cornmeal cake

59 calories of Flour, white, (0.13 cup)

58 calories of Canola Oil, (0.03 cup)

57 calories of Yellow Cornmeal, (0.13 cup)

33 calories of Feta Cheese, (12.50 grams)

18 calories of Egg, fresh, whole, raw, (0.25 large)

9 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (0.67 oz)

1 calories of Brown Sugar, (0.08 tsp unpacked)

0 calories of Salt, (0.08 dash)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.