SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 208.3
  • Total Fat 23.3 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 7.5 mg
  • Sodium 66.5 mg
  • Potassium 143.9 mg
  • Total Carbohydrate 34.6 g
  • Dietary Fiber 5.0 g
  • Sugars 2.6 g
  • Protein 9.2 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.2 %
  • Vitamin C 2.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 1.2 %
  • Copper 3.9 %
  • Folate 26.7 %
  • Iron 9.5 %
  • Magnesium 6.1 %
  • Manganese 8.4 %
  • Niacin 9.2 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 5.1 %
  • Riboflavin 6.8 %
  • Selenium 0.7 %
  • Thiamin 22.3 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Pasta Skillet

View the full Mexican Pasta Skillet Recipe & Instructions
Submitted by: BROVANIS10
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Pasta Skillet

116 calories of Vermicelli, (1.10 oz)

43 calories of Beans, black, (0.19 cup)

34 calories of Tillamook - Sliced Medium Cheddar (One Slice), (0.38 serving)

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.19 cup)

7 calories of Onions, raw, (0.13 large)


No nutrition or calorie comments found.