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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 192.4
  • Total Fat 2.3 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 25.7 mg
  • Sodium 617.5 mg
  • Potassium 513.0 mg
  • Total Carbohydrate 23.9 g
  • Dietary Fiber 2.9 g
  • Sugars 2.9 g
  • Protein 18.7 g
  • Vitamin A 54.9 %
  • Vitamin B-12 8.3 %
  • Vitamin B-6 17.7 %
  • Vitamin C 33.0 %
  • Vitamin D 5.3 %
  • Vitamin E 2.4 %
  • Calcium 8.9 %
  • Copper 7.4 %
  • Folate 19.4 %
  • Iron 10.4 %
  • Magnesium 6.9 %
  • Manganese 14.8 %
  • Niacin 40.2 %
  • Pantothenic Acid 7.2 %
  • Phosphorus 19.7 %
  • Riboflavin 17.8 %
  • Selenium 18.0 %
  • Thiamin 19.5 %
  • Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Chicken Soup

View the full Cream of Chicken Soup Recipe & Instructions
Submitted by: *SPARKLEMAMA*

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Chicken Soup

70 calories of Barilla Plus Penne, (0.67 oz)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

18 calories of Flour, white, (0.04 cup)

17 calories of Milk, 1%, (0.17 cup)

6 calories of Celery, raw, (0.33 cup, diced)

6 calories of Baby Carrots, raw, (1.67 medium)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

0 calories of Water, tap, (0.17 cup (8 fl oz))


No nutrition or calorie comments found.