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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 84.3
  • Total Fat 0.6 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 2.5 mg
  • Sodium 521.4 mg
  • Potassium 736.1 mg
  • Total Carbohydrate 17.9 g
  • Dietary Fiber 3.4 g
  • Sugars 2.4 g
  • Protein 3.6 g
  • Vitamin A 70.0 %
  • Vitamin B-12 4.2 %
  • Vitamin B-6 13.6 %
  • Vitamin C 120.2 %
  • Vitamin D 0.0 %
  • Vitamin E 3.2 %
  • Calcium 4.8 %
  • Copper 13.2 %
  • Folate 11.2 %
  • Iron 8.2 %
  • Magnesium 7.5 %
  • Manganese 24.6 %
  • Niacin 19.8 %
  • Pantothenic Acid 4.5 %
  • Phosphorus 14.8 %
  • Riboflavin 7.5 %
  • Selenium 6.1 %
  • Thiamin 7.2 %
  • Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Veggie Soup

View the full Crock Pot Veggie Soup Recipe & Instructions
Submitted by: RIPINSKYGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Veggie Soup

44 calories of Red Potato, (62.50 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Zuchini Squash 1 cup(124 g) includes skin, (0.25 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Garlic, (0.38 cloves)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Bok Choy, raw-shreaded, (0.13 cup)

1 calories of Ginger Root, (0.01 cup slices (1" dia))

0 calories of Basil, (0.09 tbsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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