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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 67.5
  • Total Fat 2.5 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 0.0 mg
  • Sodium 405.4 mg
  • Potassium 76.6 mg
  • Total Carbohydrate 10.9 g
  • Dietary Fiber 2.1 g
  • Sugars 5.6 g
  • Protein 1.7 g
  • Vitamin A 2.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.1 %
  • Vitamin C 37.2 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 0.7 %
  • Copper 1.5 %
  • Folate 2.1 %
  • Iron 1.3 %
  • Magnesium 1.2 %
  • Manganese 3.0 %
  • Niacin 0.7 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 1.2 %
  • Riboflavin 0.7 %
  • Selenium 0.3 %
  • Thiamin 1.6 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Balsamic Vegetables

View the full Roasted Balsamic Vegetables Recipe & Instructions
Submitted by: 615_HEATHER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Balsamic Vegetables

20 calories of Olive Oil, (0.17 tbsp)

12 calories of 3 oz baby carrots, (1 oz)

10 calories of Onions, raw, (0.17 large)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Squash--Yellow, (0.33 cup)

6 calories of Squash--Yellow, (0.33 cup)

4 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

4 calories of Balsamic Vinegar, (0.50 tbsp)

0 calories of Coarse sea salt, (0.17 tsp)


No nutrition or calorie comments found.