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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 267.3
  Total Fat 7.6 g
      Saturated Fat 2.0 g
      Polyunsaturated Fat 2.4 g
      Monounsaturated Fat 5.2 g
  Cholesterol 31.4 mg
  Sodium 1,475.6 mg
  Potassium 1,333.3 mg
  Total Carbohydrate 38.3 g
      Dietary Fiber 8.0 g
      Sugars 7.8 g
  Protein 16.6 g
  Vitamin A 226.1 %
  Vitamin B-12 14.3 %
  Vitamin B-6 26.8 %
  Vitamin C 100.0 %
  Vitamin D 0.0 %
  Vitamin E 9.8 %
  Calcium 9.6 %
  Copper 22.5 %
  Folate 36.4 %
  Iron 19.0 %
  Magnesium 10.0 %
  Manganese 50.8 %
  Niacin 77.0 %
  Pantothenic Acid     8.6 %
  Phosphorus     36.0 %
  Riboflavin 25.9 %
  Selenium 23.4 %
  Thiamin 30.4 %
  Zinc 9.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Hühner-Nudel-Eintopf

View the full Hühner-Nudel-Eintopf Recipe & Instructions
Submitted by: WOIPERDINGER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hühner-Nudel-Eintopf

90 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1 oz)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

39 calories of Olive Oil, (0.33 tbsp)

25 calories of Carrots, raw, (1 medium)

15 calories of Broccoli, frozen, (50 grams)

14 calories of Chicken Broth, (333.33 mL)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of V8 Vegetable Juice, Low Sodium, (2 oz)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))


No nutrition or calorie comments found.