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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 227.6
  • Total Fat 6.2 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 44.7 mg
  • Sodium 303.3 mg
  • Potassium 308.8 mg
  • Total Carbohydrate 22.8 g
  • Dietary Fiber 1.7 g
  • Sugars 6.0 g
  • Protein 19.8 g
  • Vitamin A 9.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.7 %
  • Vitamin C 26.7 %
  • Vitamin D 0.0 %
  • Vitamin E 11.7 %
  • Calcium 2.2 %
  • Copper 11.4 %
  • Folate 7.1 %
  • Iron 10.0 %
  • Magnesium 6.1 %
  • Manganese 13.2 %
  • Niacin 9.0 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 5.9 %
  • Riboflavin 6.5 %
  • Selenium 19.2 %
  • Thiamin 8.3 %
  • Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandma's spaghetti

View the full Grandma's spaghetti Recipe & Instructions
Submitted by: JOYCEMMILLS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandma's spaghetti

117 calories of Ground Beef 93% Lean, (2.75 oz)

55 calories of Spaghetti, cooked without added salt (pasta), (0.25 cup)

48 calories of Tomato Soup, (0.38 can (10.75 oz))

8 calories of Onions, raw, (0.13 cup, chopped)


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