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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 53.3
  • Total Fat 3.5 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 0.0 mg
  • Sodium 609.8 mg
  • Potassium 254.0 mg
  • Total Carbohydrate 5.7 g
  • Dietary Fiber 1.8 g
  • Sugars 3.5 g
  • Protein 0.7 g
  • Vitamin A 36.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.0 %
  • Vitamin C 32.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.4 %
  • Calcium 2.9 %
  • Copper 5.5 %
  • Folate 6.7 %
  • Iron 2.6 %
  • Magnesium 4.5 %
  • Manganese 4.2 %
  • Niacin 1.6 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 2.6 %
  • Riboflavin 1.5 %
  • Selenium 0.9 %
  • Thiamin 1.8 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Adam's daikon radish salad

View the full Adam's daikon radish salad Recipe & Instructions
Submitted by: NEWKANA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Adam's daikon radish salad

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Radishes, oriental, (0.25 radish (7" long))

6 calories of Carrots, raw, (0.25 medium)

2 calories of Cider Vinegar, (0.75 tbsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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