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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 262.3
  • Total Fat 26.5 g
  • Saturated Fat 15.3 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 8.3 g
  • Cholesterol 265.5 mg
  • Sodium 30.7 mg
  • Potassium 63.8 mg
  • Total Carbohydrate 4.7 g
  • Dietary Fiber 0.0 g
  • Sugars 0.3 g
  • Protein 3.9 g
  • Vitamin A 22.3 %
  • Vitamin B-12 7.2 %
  • Vitamin B-6 3.6 %
  • Vitamin C 0.6 %
  • Vitamin D 12.2 %
  • Vitamin E 4.5 %
  • Calcium 6.0 %
  • Copper 0.8 %
  • Folate 6.7 %
  • Iron 2.6 %
  • Magnesium 1.3 %
  • Manganese 0.6 %
  • Niacin 0.1 %
  • Pantothenic Acid 6.5 %
  • Phosphorus 10.2 %
  • Riboflavin 9.2 %
  • Selenium 13.7 %
  • Thiamin 2.7 %
  • Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Custard

View the full Egg Custard Recipe & Instructions
Submitted by: BREWSTER63

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Custard

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

55 calories of Egg Yolk, (1 large)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Splenda, (4 tsp)


No nutrition or calorie comments found.