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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 175.9
  • Total Fat 2.7 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 42.0 mg
  • Sodium 174.6 mg
  • Potassium 342.4 mg
  • Total Carbohydrate 21.8 g
  • Dietary Fiber 2.7 g
  • Sugars 1.5 g
  • Protein 14.8 g
  • Vitamin A 82.7 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 17.1 %
  • Vitamin C 7.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 3.3 %
  • Copper 5.9 %
  • Folate 5.2 %
  • Iron 9.4 %
  • Magnesium 12.2 %
  • Manganese 41.4 %
  • Niacin 22.4 %
  • Pantothenic Acid 10.1 %
  • Phosphorus 15.6 %
  • Riboflavin 7.9 %
  • Selenium 10.1 %
  • Thiamin 9.3 %
  • Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken rice soup

View the full Chicken rice soup Recipe & Instructions
Submitted by: AUGAUG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken rice soup

72 calories of Brown Rice, medium grain, (0.33 cup)

60 calories of Chicken Thigh, (50 grams)

20 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1.33 serving)

14 calories of Carrots, raw, (0.67 small (5-1/2" long))

5 calories of Onions, raw, (1.33 tbsp chopped)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

0 calories of Parsley, dried, (0.33 tsp)

0 calories of Thyme, fresh, (0.33 tsp)


No nutrition or calorie comments found.