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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 223.5
  • Total Fat 2.3 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 70.0 mg
  • Sodium 204.2 mg
  • Potassium 714.1 mg
  • Total Carbohydrate 18.4 g
  • Dietary Fiber 2.5 g
  • Sugars 1.4 g
  • Protein 30.5 g
  • Vitamin A 5.8 %
  • Vitamin B-12 7.5 %
  • Vitamin B-6 41.0 %
  • Vitamin C 32.7 %
  • Vitamin D 0.0 %
  • Vitamin E 1.7 %
  • Calcium 3.7 %
  • Copper 9.5 %
  • Folate 8.4 %
  • Iron 10.3 %
  • Magnesium 14.6 %
  • Manganese 10.4 %
  • Niacin 75.0 %
  • Pantothenic Acid 11.7 %
  • Phosphorus 29.9 %
  • Riboflavin 12.5 %
  • Selenium 32.7 %
  • Thiamin 12.2 %
  • Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Dill Chicken

View the full Crockpot Dill Chicken Recipe & Instructions
Submitted by: SCHNOZZLES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Dill Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

40 calories of Red Potato, (56.70 grams)

19 calories of Chicken stock, home-prepared, (53.13 grams)

15 calories of Cornstarch, (0.03 cup)

11 calories of Green Beans (snap), (35.44 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Dill weed, fresh, (0.03 cup sprigs)


No nutrition or calorie comments found.