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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 149.3
  • Total Fat 0.2 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 195.2 mg
  • Potassium 147.2 mg
  • Total Carbohydrate 36.6 g
  • Dietary Fiber 2.1 g
  • Sugars 2.4 g
  • Protein 1.6 g
  • Vitamin A 222.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.0 %
  • Vitamin C 5.0 %
  • Vitamin D 0.0 %
  • Vitamin E 3.8 %
  • Calcium 1.9 %
  • Copper 3.8 %
  • Folate 2.1 %
  • Iron 5.5 %
  • Magnesium 4.1 %
  • Manganese 5.3 %
  • Niacin 1.3 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 2.5 %
  • Riboflavin 2.3 %
  • Selenium 0.4 %
  • Thiamin 1.1 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pumpkin Cake

View the full Gluten Free Pumpkin Cake Recipe & Instructions
Submitted by: NETABABY23
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pumpkin Cake

125 calories of Betty Crocker Gluten Free Yellow Cake Mix (dry), (35.83 gram(s))

24 calories of Pumpkin, canned, without salt, (0.29 cup)


No nutrition or calorie comments found.