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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 369.9
  • Total Fat 16.6 g
  • Saturated Fat 6.4 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 41.3 mg
  • Sodium 723.1 mg
  • Potassium 150.7 mg
  • Total Carbohydrate 37.0 g
  • Dietary Fiber 2.6 g
  • Sugars 1.0 g
  • Protein 17.1 g
  • Vitamin A 2.1 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 2.6 %
  • Vitamin C 3.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 11.4 %
  • Copper 3.0 %
  • Folate 32.6 %
  • Iron 10.3 %
  • Magnesium 3.3 %
  • Manganese 10.9 %
  • Niacin 17.5 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 10.2 %
  • Riboflavin 16.9 %
  • Selenium 4.4 %
  • Thiamin 29.5 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage & Artichoke Penne Past

View the full Sausage & Artichoke Penne Past Recipe & Instructions
Submitted by: MSANNAKPDX

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage & Artichoke Penne Past

160 calories of Barilla Mini Penne, (1.60 oz)

155 calories of Hot Italian Sausage-Johnsonville 1 link 3oz, (1.60 oz)

36 calories of Parmesan Cheese, grated, (0.08 cup)

10 calories of Artichokes, frozen, (0.10 package (9 oz))

8 calories of White Wine, (0.40 fl oz)

2 calories of Garlic, (0.40 clove)

1 calories of Chicken Broth, (0.15 cup (8 fl oz))

0 calories of Basil, (0.10 tbsp)


No nutrition or calorie comments found.