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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 136.1
  Total Fat 4.1 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 30.0 mg
  Sodium 854.3 mg
  Potassium 142.1 mg
  Total Carbohydrate 9.2 g
      Dietary Fiber 2.2 g
      Sugars 1.0 g
  Protein 15.3 g
  Vitamin A 70.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 4.0 %
  Vitamin C 20.8 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 6.3 %
  Copper 2.1 %
  Folate 3.0 %
  Iron 5.7 %
  Magnesium 2.0 %
  Manganese 4.7 %
  Niacin 1.4 %
  Pantothenic Acid     1.1 %
  Phosphorus     2.0 %
  Riboflavin 1.4 %
  Selenium 0.6 %
  Thiamin 2.0 %
  Zinc 0.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low Carb Chicken Noodle Soup

View the full Low Carb Chicken Noodle Soup Recipe & Instructions
Submitted by: GLORYSTORY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken Noodle Soup

60 calories of Tyson Premium Chunk White Chicken (12.5 oz can), (2 oz)

20 calories of Bertolli Olive Oil, (0.17 tbsp)

12 calories of Herbs - Dried - Herbs De Provence - Schwartz, (3.33 gram(s))

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of College Inn Chicken Broth - 99% Fat Free, (0.67 cup)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

7 calories of House Food Tofu Shirataki Fettuccine Noodles, (1.33 oz)

3 calories of kale - Glory chopped kale, fresh, (0.17 cup)

2 calories of Ground tumeric, (0.08 tbsp)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.33 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.