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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 87.7
  • Total Fat 3.6 g
  • Saturated Fat 2.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 12.1 mg
  • Sodium 88.2 mg
  • Potassium 13.2 mg
  • Total Carbohydrate 9.3 g
  • Dietary Fiber 0.1 g
  • Sugars 7.1 g
  • Protein 3.4 g
  • Vitamin A 2.0 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 0.2 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 2.9 %
  • Copper 0.2 %
  • Folate 1.3 %
  • Iron 0.6 %
  • Magnesium 0.2 %
  • Manganese 0.6 %
  • Niacin 1.3 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 0.4 %
  • Riboflavin 2.2 %
  • Selenium 0.7 %
  • Thiamin 0.9 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake Cupcakes

View the full Cheesecake Cupcakes Recipe & Instructions
Submitted by: VTHOKIE88

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake Cupcakes

35 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (0.50 oz)

18 calories of Vanilla Wafers, lower fat, (1 medium)

15 calories of Granulated Sugar, (0.02 cup)

8 calories of Chobani 0% Plain Greek Yogurt (6 oz), (0.08 serving)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), (0.02 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Organic All-Purpose White Flour, (0 cup)


No nutrition or calorie comments found.