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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 239.9
  • Total Fat 15.0 g
  • Saturated Fat 7.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 29.5 mg
  • Sodium 453.1 mg
  • Potassium 28.3 mg
  • Total Carbohydrate 9.9 g
  • Dietary Fiber 1.5 g
  • Sugars 5.3 g
  • Protein 16.1 g
  • Vitamin A 11.7 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 0.5 %
  • Vitamin C 1.9 %
  • Vitamin D 2.0 %
  • Vitamin E 0.0 %
  • Calcium 15.3 %
  • Copper 0.0 %
  • Folate 3.3 %
  • Iron 12.1 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 1.3 %
  • Riboflavin 1.3 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian MeatBalls in crock pot

View the full Italian MeatBalls in crock pot Recipe & Instructions
Submitted by: BRONSON22

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian MeatBalls in crock pot

152 calories of All Natural Ground beef Chuck Walmart, (2.25 oz)

22 calories of Classico Traditional Favorites Traditional sweet basil, (0.16 cup)

14 calories of Great Value Italian Style Bread Crumbs, (0.03 cup)

14 calories of Classico Traditional Favorites Tomato & Basil, (0.16 cup)

13 calories of DI Giorno Parmesan shredded cheese, (0.03 serving)

10 calories of Great Value Shredded Low moisture Part skim Mozzarella cheese, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

0 calories of Spice world Peeled Garlic, (0.94 gram(s))

0 calories of Great value Oregano Leaves, (0.13 tbsp)

0 calories of 5th Season Italian Seasoning, (0.13 tbsp)

0 calories of great value Parsley Flakes, (0.13 tbsp)


No nutrition or calorie comments found.