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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 524.5
  Total Fat 10.7 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 6.9 g
  Cholesterol 37.6 mg
  Sodium 210.2 mg
  Potassium 477.0 mg
  Total Carbohydrate 93.6 g
      Dietary Fiber 5.0 g
      Sugars 3.4 g
  Protein 16.6 g
  Vitamin A 17.4 %
  Vitamin B-12 2.6 %
  Vitamin B-6 7.7 %
  Vitamin C 49.7 %
  Vitamin D 0.0 %
  Vitamin E 6.0 %
  Calcium 2.8 %
  Copper 13.6 %
  Folate 33.8 %
  Iron 13.6 %
  Magnesium 12.8 %
  Manganese 28.3 %
  Niacin 11.9 %
  Pantothenic Acid     4.9 %
  Phosphorus     13.3 %
  Riboflavin 16.4 %
  Selenium 1.2 %
  Thiamin 21.4 %
  Zinc 6.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Sundried Tomato and Artichoke Pasta

View the full Sundried Tomato and Artichoke Pasta Recipe & Instructions
Submitted by: JUSTAGRRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sundried Tomato and Artichoke Pasta

400 calories of Pasta, cooked, (4 oz)

76 calories of Olive Oil, (0.04 cup)

24 calories of Sun Dried Tomatoes, (0.17 cup)

16 calories of Artichokes, frozen, (0.17 package (9 oz))

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

2 calories of Garlic, (0.50 cloves)


No nutrition or calorie comments found.