View the full Vegetarian Chili with TVP Recipe & Instructions
Submitted by: JANEB11

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili with TVP

55 calories of Eden Foods Organic Great Northern Bean, No Added Salt, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

50 calories of Light Red Kidney Bean, (0.25 cup)

42 calories of Bob's Red Mill TVP, (0.13 cup)

26 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.38 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Farro, (0.03 cup)

6 calories of Cascadian Farm Cut Green Beans, (0.13 cup)

6 calories of Chili powder, (0.25 tbsp)

4 calories of Celery, cooked, (0.13 cup, diced)

3 calories of Turmeric, ground, (0.13 tbsp)

2 calories of Vegetable Broth, (0.13 cup)

2 calories of Garlic, (0.38 clove)

0 calories of Cumin (ground), (0.25 tsp)

No nutrition or calorie comments found.