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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 532.8
  • Total Fat 33.0 g
  • Saturated Fat 7.4 g
  • Polyunsaturated Fat 4.9 g
  • Monounsaturated Fat 17.0 g
  • Cholesterol 282.8 mg
  • Sodium 248.5 mg
  • Potassium 553.6 mg
  • Total Carbohydrate 18.7 g
  • Dietary Fiber 2.4 g
  • Sugars 2.0 g
  • Protein 38.5 g
  • Vitamin A 21.0 %
  • Vitamin B-12 8.2 %
  • Vitamin B-6 47.9 %
  • Vitamin C 34.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 4.8 %
  • Copper 9.2 %
  • Folate 3.1 %
  • Iron 12.3 %
  • Magnesium 12.9 %
  • Manganese 7.1 %
  • Niacin 75.8 %
  • Pantothenic Acid 14.9 %
  • Phosphorus 28.3 %
  • Riboflavin 8.1 %
  • Selenium 34.9 %
  • Thiamin 10.5 %
  • Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Chicken and

View the full Warm Chicken and Recipe & Instructions
Submitted by: LOVITAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Chicken and

249 calories of Chicken Breast, with skin, (0.50 breast, bone removed)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

70 calories of Whole Peeled Hard Boiled Eggs (1 egg), (1 serving)

51 calories of Baked Potato (baked potatoes), (54.50 grams)

18 calories of Nicoise Olive (3 olives), (7.50 gram)

14 calories of Tomato (red, raw, whole) medium size, (0.50 serving)

5 calories of BUTTER HEAD LETTUCE, (0.50 serving)

3 calories of Lemon juice, (1 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)


No nutrition or calorie comments found.