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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 72.9
  • Total Fat 1.8 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 1.3 mg
  • Sodium 55.1 mg
  • Potassium 432.9 mg
  • Total Carbohydrate 11.2 g
  • Dietary Fiber 2.7 g
  • Sugars 3.4 g
  • Protein 4.4 g
  • Vitamin A 20.9 %
  • Vitamin B-12 3.9 %
  • Vitamin B-6 10.6 %
  • Vitamin C 102.6 %
  • Vitamin D 6.2 %
  • Vitamin E 6.2 %
  • Calcium 11.3 %
  • Copper 3.5 %
  • Folate 13.4 %
  • Iron 4.5 %
  • Magnesium 7.3 %
  • Manganese 9.9 %
  • Niacin 3.7 %
  • Pantothenic Acid 6.2 %
  • Phosphorus 12.0 %
  • Riboflavin 10.0 %
  • Selenium 4.7 %
  • Thiamin 5.9 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli soup

View the full Broccoli soup Recipe & Instructions
Submitted by: XOITSMRSYBANEZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli soup

21 calories of Milk, nonfat, (0.25 cup)

18 calories of Potato, raw, (0.17 cup diced)

17 calories of Broccoli, fresh, (0.67 cup, chopped)

13 calories of Olive Oil, (0.33 1tsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))


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