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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 155.5
  • Total Fat 1.9 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 7.3 mg
  • Sodium 623.1 mg
  • Potassium 502.8 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 1.8 g
  • Sugars 5.5 g
  • Protein 9.5 g
  • Vitamin A 3.6 %
  • Vitamin B-12 6.0 %
  • Vitamin B-6 8.9 %
  • Vitamin C 25.9 %
  • Vitamin D 10.6 %
  • Vitamin E 0.5 %
  • Calcium 11.2 %
  • Copper 5.8 %
  • Folate 7.8 %
  • Iron 7.7 %
  • Magnesium 6.8 %
  • Manganese 7.0 %
  • Niacin 6.4 %
  • Pantothenic Acid 5.2 %
  • Phosphorus 12.8 %
  • Riboflavin 11.9 %
  • Selenium 4.6 %
  • Thiamin 7.9 %
  • Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New England Clam Chowder

View the full New England Clam Chowder Recipe & Instructions
Submitted by: KOLSON47
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New England Clam Chowder

50 calories of Red Potato, (70.83 grams)

34 calories of Milk, 1%, (0.33 cup)

27 calories of Chopped Clams in clam juice - Snow's, (2.17 oz)

26 calories of Gold Medal Unbleached White Bread Flour, (0.06 cup)

13 calories of Bacon, Kirkland, Sliced Bacon, Naturally Hickory Smoked, Low Sodium (2 slices, 15g), (2.50 gram)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Thyme, ground, (0.04 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt (table), (0.08 tsp)


No nutrition or calorie comments found.