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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 254.9
  • Total Fat 6.3 g
  • Saturated Fat 3.4 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 42.5 mg
  • Sodium 705.4 mg
  • Potassium 526.1 mg
  • Total Carbohydrate 29.5 g
  • Dietary Fiber 8.1 g
  • Sugars 0.2 g
  • Protein 21.2 g
  • Vitamin A 8.0 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 20.7 %
  • Vitamin C 17.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.7 %
  • Calcium 6.6 %
  • Copper 19.7 %
  • Folate 14.3 %
  • Iron 13.1 %
  • Magnesium 16.1 %
  • Manganese 18.2 %
  • Niacin 33.0 %
  • Pantothenic Acid 6.4 %
  • Phosphorus 27.1 %
  • Riboflavin 9.2 %
  • Selenium 16.1 %
  • Thiamin 11.5 %
  • Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Mile-High Enchilada Pie

View the full Slow Cooker Mile-High Enchilada Pie Recipe & Instructions
Submitted by: ALISON0396

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Mile-High Enchilada Pie

72 calories of Beans, red kidney, (0.33 cup)

57 calories of Chicken Breast (cooked), no skin, roasted, (1.67 ounces)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

57 calories of Colby and Monterey Jack Cheese shredded, (0.17 cup)

18 calories of Salsa, (0.25 cup)


Nutrition & Calorie Comments  

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