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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 172.0
  • Total Fat 5.4 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 2.5 mg
  • Sodium 1,589.0 mg
  • Potassium 822.4 mg
  • Total Carbohydrate 19.3 g
  • Dietary Fiber 3.0 g
  • Sugars 1.9 g
  • Protein 14.0 g
  • Vitamin A 13.8 %
  • Vitamin B-12 8.4 %
  • Vitamin B-6 9.4 %
  • Vitamin C 24.4 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 2.6 %
  • Copper 18.2 %
  • Folate 13.6 %
  • Iron 10.0 %
  • Magnesium 9.7 %
  • Manganese 36.6 %
  • Niacin 36.0 %
  • Pantothenic Acid 8.0 %
  • Phosphorus 23.3 %
  • Riboflavin 11.7 %
  • Selenium 9.6 %
  • Thiamin 13.1 %
  • Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn & Tomato Broth

View the full Corn & Tomato Broth Recipe & Instructions
Submitted by: PSWAP57

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn & Tomato Broth

50 calories of Sweet Corn, Fresh, (0.38 cup)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

16 calories of Olive Oil, Extra Virgin, (0.13 tbs)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.