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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 238.9
  • Total Fat 3.0 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 45.7 mg
  • Sodium 2,661.1 mg
  • Potassium 1,300.3 mg
  • Total Carbohydrate 38.2 g
  • Dietary Fiber 8.9 g
  • Sugars 9.0 g
  • Protein 16.1 g
  • Vitamin A 544.9 %
  • Vitamin B-12 3.8 %
  • Vitamin B-6 31.7 %
  • Vitamin C 158.4 %
  • Vitamin D 0.0 %
  • Vitamin E 11.0 %
  • Calcium 19.0 %
  • Copper 12.5 %
  • Folate 46.0 %
  • Iron 32.3 %
  • Magnesium 20.7 %
  • Manganese 30.0 %
  • Niacin 37.4 %
  • Pantothenic Acid 13.6 %
  • Phosphorus 23.4 %
  • Riboflavin 18.2 %
  • Selenium 26.7 %
  • Thiamin 26.6 %
  • Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup

View the full Chicken Noodle Soup Recipe & Instructions
Submitted by: GGGGGG72

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup

58 calories of Egg Noodles, enriched, (0.40 cup)

44 calories of Carrots, cooked, (0.80 cup slices)

34 calories of Chicken Breast (cooked), no skin, roasted, (0.40 unit (yield from 1 lb ready-to-cook chicken))

22 calories of Celery, cooked, (0.80 cup, diced)

22 calories of Parsley, (1 cup)

20 calories of Chicken Thigh, (0.40 unit (yield from 1 lb ready-to-cook chicken))

18 calories of Onions, raw, (0.30 cup, chopped)

12 calories of Wyler's Reduced Sodium Chicken Bullion Cube, (1.20 serving)

10 calories of Chicken Bullion Mix, (2 tsp)


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