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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,035.5
  • Total Fat 50.6 g
  • Saturated Fat 19.9 g
  • Polyunsaturated Fat 3.4 g
  • Monounsaturated Fat 17.8 g
  • Cholesterol 257.1 mg
  • Sodium 1,249.2 mg
  • Potassium 1,092.1 mg
  • Total Carbohydrate 61.3 g
  • Dietary Fiber 7.7 g
  • Sugars 6.5 g
  • Protein 85.2 g
  • Vitamin A 135.7 %
  • Vitamin B-12 0.6 %
  • Vitamin B-6 27.0 %
  • Vitamin C 81.8 %
  • Vitamin D 0.0 %
  • Vitamin E 17.4 %
  • Calcium 18.2 %
  • Copper 21.8 %
  • Folate 61.1 %
  • Iron 35.7 %
  • Magnesium 25.6 %
  • Manganese 61.6 %
  • Niacin 24.7 %
  • Pantothenic Acid 8.2 %
  • Phosphorus 18.0 %
  • Riboflavin 28.5 %
  • Selenium 23.1 %
  • Thiamin 36.6 %
  • Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken provensal

View the full Chicken provensal Recipe & Instructions
Submitted by: DEWEYJUDY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken provensal

420 calories of Tyson boneless, skinless chicken breast, (12 oz)

203 calories of Butter, unsalted, (0.25 stick)

150 calories of Flour, white, (0.33 cup)

85 calories of Kalamata, Green Olives, pitted, (1 oz)

61 calories of Onions, raw, (1 cup, chopped)

60 calories of Olive Oil, (1.50 1tsp)

41 calories of Canned Tomatoes, (1 cup)

14 calories of Spinach, fresh, (2 cup)

2 calories of Capers, canned, (1 tbsp, drained)


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