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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 357.9
  • Total Fat 4.8 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 68.0 mg
  • Sodium 497.2 mg
  • Potassium 486.6 mg
  • Total Carbohydrate 41.0 g
  • Dietary Fiber 3.0 g
  • Sugars 3.0 g
  • Protein 33.5 g
  • Vitamin A 0.0 %
  • Vitamin B-12 67.2 %
  • Vitamin B-6 25.5 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 1.4 %
  • Copper 5.3 %
  • Folate 2.9 %
  • Iron 26.7 %
  • Magnesium 7.4 %
  • Manganese 1.4 %
  • Niacin 40.8 %
  • Pantothenic Acid 4.2 %
  • Phosphorus 24.5 %
  • Riboflavin 30.5 %
  • Selenium 28.1 %
  • Thiamin 40.0 %
  • Zinc 36.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Noodles

View the full Beef and Noodles Recipe & Instructions
Submitted by: KARICHELLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Noodles

336 calories of Beef chuck, arm pot roast, (0.25 lb)

210 calories of No Yolk Broad Noodles, (2 oz)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)


No nutrition or calorie comments found.