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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 447.3
  Total Fat 14.5 g
      Saturated Fat 7.9 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 4.3 g
  Cholesterol 140.0 mg
  Sodium 549.3 mg
  Potassium 374.8 mg
  Total Carbohydrate 65.9 g
      Dietary Fiber 2.5 g
      Sugars 21.7 g
  Protein 13.3 g
  Vitamin A 88.9 %
  Vitamin B-12 8.9 %
  Vitamin B-6 7.8 %
  Vitamin C 5.7 %
  Vitamin D 5.8 %
  Vitamin E 2.2 %
  Calcium 24.1 %
  Copper 5.6 %
  Folate 31.6 %
  Iron 18.9 %
  Magnesium 7.4 %
  Manganese 27.9 %
  Niacin 18.2 %
  Pantothenic Acid     6.4 %
  Phosphorus     25.7 %
  Riboflavin 32.9 %
  Selenium 30.0 %
  Thiamin 32.6 %
  Zinc 8.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Nancys Carrot Cake Pancakes

View the full Nancys Carrot Cake Pancakes Recipe & Instructions
Submitted by: NCAPONI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nancys Carrot Cake Pancakes

196 calories of Flour, white, (0.43 cup)

88 calories of Butter, unsalted, (0.86 tbsp)

55 calories of Granulated Sugar, (3.43 tsp)

42 calories of Buttermilk, lowfat, (0.43 cup)

41 calories of Egg, fresh, whole, raw, (0.57 large)

13 calories of Carrots, raw, (0.29 cup, grated)

2 calories of Vanilla Extract, (0.14 tsp)

2 calories of Pumpkin Pie spice, (0.29 tsp)

1 calories of Baking Powder, (0.29 tsp)

1 calories of Ginger, ground, (0.11 tsp)

0 calories of Orange Peel, (0.11 tsp)

0 calories of Salt, (0.29 dash)

0 calories of Baking Soda, (0.14 tsp)


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