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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 85.8
  • Total Fat 6.0 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 0.0 mg
  • Sodium 115.1 mg
  • Potassium 244.3 mg
  • Total Carbohydrate 5.1 g
  • Dietary Fiber 1.9 g
  • Sugars 0.0 g
  • Protein 4.0 g
  • Vitamin A 10.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.9 %
  • Vitamin C 19.7 %
  • Vitamin D 0.0 %
  • Vitamin E 8.9 %
  • Calcium 1.9 %
  • Copper 7.9 %
  • Folate 28.6 %
  • Iron 4.4 %
  • Magnesium 4.0 %
  • Manganese 11.8 %
  • Niacin 5.2 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 5.0 %
  • Riboflavin 6.7 %
  • Selenium 2.9 %
  • Thiamin 8.3 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

21 calories of Asparagus, fresh, (0.67 cup)

20 calories of Reduced Fat Feta Cheese, (0.67 tbsp)

3 calories of Balsamic Vinegar, (0.33 tbsp)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


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