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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 73.9
  Total Fat 5.3 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 1.5 g
      Monounsaturated Fat 1.5 g
  Cholesterol 41.3 mg
  Sodium 100.8 mg
  Potassium 33.5 mg
  Total Carbohydrate 2.0 g
      Dietary Fiber 0.3 g
      Sugars 0.0 g
  Protein 4.8 g
  Vitamin A 5.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 2.0 %
  Vitamin C 2.6 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 1.1 %
  Copper 0.8 %
  Folate 0.8 %
  Iron 4.1 %
  Magnesium 0.5 %
  Manganese 2.4 %
  Niacin 0.2 %
  Pantothenic Acid     0.3 %
  Phosphorus     0.8 %
  Riboflavin 0.3 %
  Selenium 0.5 %
  Thiamin 0.7 %
  Zinc 0.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in pan fried shrimp

View the full pan fried shrimp Recipe & Instructions
Submitted by: BARBIERB
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pan fried shrimp

45 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.50 serving)

20 calories of shrimp cooked peeled tail on, (0.75 oz)

7 calories of Onions, raw, (0.25 small)

2 calories of Garlic, (0.50 cloves)


Nutrition & Calorie Comments  

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