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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 210.6
  • Total Fat 7.1 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 65.3 mg
  • Sodium 57.6 mg
  • Potassium 149.3 mg
  • Total Carbohydrate 10.1 g
  • Dietary Fiber 1.4 g
  • Sugars 2.7 g
  • Protein 27.1 g
  • Vitamin A 0.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.6 %
  • Vitamin C 26.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 6.5 %
  • Copper 3.2 %
  • Folate 3.2 %
  • Iron 9.6 %
  • Magnesium 4.1 %
  • Manganese 10.6 %
  • Niacin 1.4 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 3.5 %
  • Riboflavin 1.6 %
  • Selenium 3.0 %
  • Thiamin 2.9 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Curry Chicken

View the full Indian Curry Chicken Recipe & Instructions
Submitted by: NIKESHA22

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Curry Chicken

140 calories of Tyson boneless, skinless chicken breast, (4 oz)

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Onions, raw, (0.50 small)

8 calories of Lucerne Plain Fat Free Yogurt, (0.50 oz)

6 calories of Lemon Juice, (0.50 lemon yields)

4 calories of Garlic, (1 clove)

4 calories of Sweet & Low (1 packet), (1 serving)

4 calories of Cumin seed, (0.50 tsp)

4 calories of Mustard seed, yellow, (0.25 tsp)

3 calories of Curry powder, (0.50 tsp)

3 calories of Garam Masala Indian Spice Mix, (0.50 tsp)

1 calories of Coriander leaf, dried, (0.50 tsp)


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