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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 273.5
  • Total Fat 2.9 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 39.5 mg
  • Sodium 958.1 mg
  • Potassium 234.4 mg
  • Total Carbohydrate 38.1 g
  • Dietary Fiber 4.1 g
  • Sugars 1.5 g
  • Protein 20.6 g
  • Vitamin A 11.5 %
  • Vitamin B-12 4.0 %
  • Vitamin B-6 28.5 %
  • Vitamin C 27.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 3.7 %
  • Copper 7.3 %
  • Folate 2.1 %
  • Iron 8.3 %
  • Magnesium 20.6 %
  • Manganese 80.9 %
  • Niacin 45.4 %
  • Pantothenic Acid 10.9 %
  • Phosphorus 23.7 %
  • Riboflavin 4.5 %
  • Selenium 16.3 %
  • Thiamin 12.9 %
  • Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot chicen and veggie soup

View the full crock pot chicen and veggie soup Recipe & Instructions
Submitted by: DOMINICKSMOM05

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot chicen and veggie soup

164 calories of Brown Rice, medium grain, (0.75 cup)

77 calories of Chicken Breast (cooked), no skin, roasted, (2.25 ounces)

23 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.75 cup)

10 calories of Chicken Broth - Reduced Sodium, (2 cup)


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