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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 71.6
  Total Fat 0.3 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 41.1 mg
  Potassium 282.4 mg
  Total Carbohydrate 13.5 g
      Dietary Fiber 5.0 g
      Sugars 1.8 g
  Protein 4.5 g
  Vitamin A 22.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.7 %
  Vitamin C 5.2 %
  Vitamin D 0.0 %
  Vitamin E 1.6 %
  Calcium 2.1 %
  Copper 5.5 %
  Folate 10.5 %
  Iron 4.7 %
  Magnesium 5.6 %
  Manganese 13.0 %
  Niacin 3.0 %
  Pantothenic Acid     3.7 %
  Phosphorus     6.2 %
  Riboflavin 2.6 %
  Selenium 0.8 %
  Thiamin 7.6 %
  Zinc 3.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Anderson's Pea Soup Recipe

View the full Anderson's Pea Soup Recipe Recipe & Instructions
Submitted by: PNICOLET1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Anderson's Pea Soup Recipe

58 calories of Split Peas, (0.25 cup)

7 calories of Onions, raw, (0.13 large)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Thyme, ground, (0.03 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


No nutrition or calorie comments found.