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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 153.5
  Total Fat 8.0 g
      Saturated Fat 3.1 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 3.3 g
  Cholesterol 41.2 mg
  Sodium 428.0 mg
  Potassium 786.8 mg
  Total Carbohydrate 12.8 g
      Dietary Fiber 1.7 g
      Sugars 3.4 g
  Protein 9.3 g
  Vitamin A 111.1 %
  Vitamin B-12 8.4 %
  Vitamin B-6 10.9 %
  Vitamin C 61.6 %
  Vitamin D 12.5 %
  Vitamin E 2.6 %
  Calcium 17.9 %
  Copper 10.4 %
  Folate 10.2 %
  Iron 21.5 %
  Magnesium 17.4 %
  Manganese 23.1 %
  Niacin 12.4 %
  Pantothenic Acid     4.5 %
  Phosphorus     16.9 %
  Riboflavin 17.6 %
  Selenium 18.0 %
  Thiamin 10.1 %
  Zinc 5.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Cream of Celery w cucumber, borage, carrot, shrimp

View the full Cream of Celery w cucumber, borage, carrot, shrimp Recipe & Instructions
Submitted by: BRIONION

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Celery w cucumber, borage, carrot, shrimp

29 calories of Milk, 3.25%, (0.20 cup)

24 calories of Avocado Oil, (0.20 tbsp)

21 calories of Shrimp, raw, (0.70 oz)

20 calories of Butter, unsalted, (0.20 tbsp)

18 calories of Borage, Raw, (0.85 gram(s))

15 calories of Wheat flour, white, bread, enriched, (0.03 cup)

7 calories of Celery, raw, (45.30 grams)

6 calories of Carrots, raw, (14.20 grams)

6 calories of Beef broth, bouillon, consomme, (0.33 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Cucumber (with peel), (19.80 grams)

2 calories of Garlic, (0.50 cloves)

1 calories of Turnips, (3.50 grams)


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